Edible Paper:

The Edible Paper are the world's first borderless-sized A4 and A3 icing sheets.

The sheets are packed in a high-quality foil Ziploc bag to maintain their freshness and ensure easy transportation.
They are manufactured from the best food grade ingredients available, are pure white in color, vanilla flavored, great tasting and are extremely easy to handle.
 
Best of all, you no longer have to worry about trying to place your desired image in the center of your icing sheet as they are a true, full paper size replacement.
Thus, you don’t have to fit your picture on an odd size, in between a plastic border.
The icing sheets are available in both A4 and A3 sizes.

Once the Edible Paper has been printed simply peel off the thin transparent backing sheet and place the printed image directly on your cake topping, pat lightly down with dry fingers, using a light plastic rolling pin you can roll excess air bubbles out by rolling from the middle to the left and vice versa.
Finish off the decorating with a piped border of your choice.
 
The picture will melt into the butter cream icing in approximately 30 minutes leaving it shiny and giving it the look of a painting and/or glossy photograph.

Edible Paper may be used on the following cake toppings: Butter Cream Icing; Plastic Icing (Fondant); Marzipan; Sugar Icing; Ice Cream; Melted Chocolate and Fresh Cream (in conjunction with a stabilizer).
Do not attempt to use the Icing Sheet without a stabilizer mixed with your fresh cream toppings, as the edible ink will absorb the water and blur the image.

Edible pictures can be sold from R50 to R85 per picture.
 
Ziploc bags will be needed to protect and support the finalized, printed image.

Features:

  • *FREE TWO DAY DELIVERY ON ALL ORDERS OVER (SA)
  • A4 size edible icing sheets for edible printing
  • 25 icing sheets per pack
  • High quality icing sheets will work with dry or wet surfaces, even ice cream
  • Smooth white finish which results in brilliant print finish
  • Easy to remove from backing paper
  • Great for use on fondant icing, marzipan, cream and butter cream etc
  • Gluten free and nut free
  • Suitable for vegetarians and vegans
  • Weight: 45g per sheet
  • *FREE NEXT TWO DAY DELIVERY ON ALL ORDERS OVER R3000.00
  • FREE STANDARD SA DELIVERY ON ALL ORDERS

Ingredients:

Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food color (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330)

Storage:

Store flat in a cool, dry place away from direct sunlight.

How Long will my Icing Sheets Last?

Due to our fast stock turnover icing sheets will last at least 12 months if kept sealed within the foil bag provided.
They will usually have a best before date of at least 18 months. 

Using edible icing sheets and/or edible inks in your printer may invalidate the warranty offered by the manufacturer.
No products sold by cakeprinting are in any way associated or endorsed by printer manufacturers.
cakeprinting does not accept any responsibility for the use of cakeprinting Icing Sheets sheets and/or edible inks in your printer.

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